Ground Beef Tacos

Two weeks ago, I cooked Mexican tacos with my teacher.

Ingredients to make the ground beef (filling) :                        

1. 1 lb. ground beef

2. 1 medium onion, chopped

3. 1 teaspoon chili powder

4. 1/2 teaspoon salt 

5. 1/2 teaspoon garlic powder 

6. 12 taco shells 

7. 1 1/2 cups cheddar cheese

8. 2 cups shredded lettuce

9. 2 tomatoes, chopped 

10. 1 can of tomato puree

Instructions

1. In a medium pan, fry ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain.

2. Stir in chili powder, salt, garlic powder and a tomato puree. Reduce heat to low, cover and simmer for 10 minutes.                                              

3. Meanwhile, place taco shells on a pan heat for 5 minutes. 

4. To assemble tacos, layer beef mixture, cheese, lettuce and tomatoes in each taco shell.

This is how my taco looks like and it tastes so yummy!!!!!!!!!!!!!!

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