Two weeks ago, I cooked Mexican tacos with my teacher. Ingredients to make the ground beef (filling) : 1. 1 lb. ground beef 2. 1 medium onion, chopped 3. 1 teaspoon chili powder 4. 1/2 teaspoon salt 5. 1/2 teaspoon garlic powder 6. 12 taco shells 7. 1 1/2 cups cheddar cheese 8. 2 cups shredded lettuce 9. 2 tomatoes, chopped 10. 1 can of tomato puree Instructions 1. In a medium pan, fry ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain. 2. Stir in chili powder, salt, garlic powder and a tomato puree. Reduce heat to low, cover and simmer for 10 minutes. 3. Meanwhile, place taco shells on a pan heat for 5 minut...
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